The fusion of black truffle and sea salt is truly a wonderful combination. The resulting mixture is earthy and rich, and works well on steak, popcorn, and French fries. It features a blend of Phoenician-era Italian sea salt and superb black, white, and green-colored tuscan truffles. This collection of gourmet food ingredients is curated by Mark Bitterman, a Portland-based chef. The fusion of black truffle and sea salt is truly a wonderful combination. The resulting mixture is earthy and rich, and works well on steak, popcorn, and French fries. It features a blend of Phoenician-era Italian sea salt and superb black, white, and green-colored tuscan truffles. This collection of gourmet food ingredients is curated by Mark Bitterman, a Portland-based chef. saltsworldwide.com Truffles are the highlight of any French cuisine. They are amazingly tasty and quite expensive. Do they taste good? Well, that can be a matter of opinion because some people dislike mushrooms. Truffle