The BA Smash Burger Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Ingredients Servings: Makes 4 Vegetable oil (for pan) 1 pound ground beef chuck (20% fat) Kosher…

Shrimp Sandwiches with Tarragon-Caper Mayonnaise Ingredients Servings: Makes 6 1/3 cup mayonnaise 2 tablespoons drained capers, finely chopped 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui) 1 tablespoon chopped fresh tarragon 1/4 teaspoon celery seeds 1/4 teaspoon (or more) hot…

For a crunchy topping to this flavorful soup, cut corn tortillas into strips, toss with a little oil, then bake at 350 degrees until crisp. Prep: 25 mins Total Time: 1 hour 45 mins Servings: 4 9.9 k Shares MORE Source: Everyday Food, January/February 2011 The Food Newsletter Great tips & recipes…

This recipe comes from Lisa Fain, a seventh-generation Texan living in New York whose popular blog, homesicktexan.com , has recently been turned into a cookbook.Posole, a stew that contains the hulled, dried corn kernels called hominy, is a popular holiday dish in the Southwest. This green version…